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I had a wonderful dinner at a cafe last night, so I thought I'd share. We had dinner at outAZAblue (http://www.outazablue.com/) on Hwy 6, just 10 minutes west of Banks, OR, and just minutes from Forest Grove, OR, too!
Owner and Chef Gabriel Barber prepared a absolutely delicious dinner for the four of us and made sure to come out and chat with us while we were there. Sierra was fast and friendly as our server. I had the Grilled Rib Eye. It was moist, seasoned to perfection and served with seasonal veggies that were fresh and very tasty. Our friends who introduced us to outAZAblue said that they have been there many times and it is always wonderful. Maybe that's because Chef Gabriel retired from the 5 star Ritz-Carlton Hotel as Executive Chef right before he purchased this restaurant. The warmth and genuine friendliness of Chef Gabriel and his staff just added to the ambience.
If you're looking for great food and hospitality, go visit outAZAblue! You won't be disappointed.
For directions or a menu, visit their website at http://www.outazablue.com/.
1 comment:
WE JUST HAD A GREAT EXPERIENCE WITH CHEF GABRIEL. THE FOOD WAS ALL 5 STARS BUT MORE IMPORTANTLY, WE LEFT FEELING LIKE WE HAD MADE A NEW FRIEND AND WILL BE BACK MANY TIMES. HE CREATED A WHOLE FEELING OF SATISFACTION. IT'S OUTAZIZWORLD.
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