Out AZA Blue!

Last night, my husband and I celebrated our anniversary by going out to dinner at Out AZA Blue!  All I can say is WOW!  I remembered that the steaks were big, but had forgotten just HOW big.  lol  I couldn't decide between the Seafood Fettuccine and the Rib-Eye, so Randy and I both ordered steaks and then we ordered the fettuccine to share.  We knew we were going to have leftovers to take home, but were still overwhelmed by the amount of food put in front of us!  Here is a camera phone pic of my plate.  Yep.  I had leftovers.  :-)

The portions are generous, the service is impeccable and the taste is out of this world!  Everything put on our table was seasoned perfectly and tasted heavenly.  If you haven't been to Out AZA Blue, you really need to go soon!  You won't regret it!  Chef Gabriel is an artist.  The menu and information about the cafe can be found online at http://www.outazablue.com/.  You can find them off Hwy 6 (Wilson River Hwy) at mile post 40 in Gales Creek, OR. (west of Banks) Here is the opening description from their website:

Award-winning 5-Star Chef Gabriel has brought his talents from schooling in Europe, and work in top-rated restaurants around the world, to this remote forest hideaway! Out AZA Blue Market & Café is located in western Washington County, about 20 minutes from West Portland, Oregon.

Make your next date night a trip to Out AZA Blue!  You won't regret it...and you'll be back!